Well it's been a couple of days since I have posted. I have been busy, but I haven't fallen off the wagon!
I succeeded with those ribs I was writing about. I used 12 ounces of really flavorful beer that had an undertone of cherries. The beer had 3 carbs for the entire pot of ribs and NO SUGAR! And, it was so good. Hubby said it was a keeper.
So, here is what I did:
In slow cooker:
1 onion, sliced
1 ounce dried porcini mushrooms, crush in your hands
2 pounds country style pork ribs
1 6 ounce can tomato paste
3 cloves of garlic crushed
12 ounces robust beer, preferably with a fruit undertown
Set on high and cook for 5-6 hours.
YUMMY!!!
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